A saut pan distinguishes itself from its skillet or fry pan cousins by its straight sides and its tight-fitting lid. The angled sides allow a slow evaporation process which is great for braising dishes after having seared the main ingredients. Featuring more surface area than a skillet, saut pans like this one are great for cooking big batches of food, from greens to drumsticks braised in wine.

• Material: Stainless Steel
• Dimensions: 19.8 X 11 X 5.3 or 50.2 cm X 27.8 cm X 13.5 cm
• Colours: Silver
• Servings: 3-4
• Capacity: 145.4 oz or 4.3 L
• Care instructions: Dishwasher safe
• Made in Portugal