A saut pan distinguishes itself from its skillet or fry pan cousins by its straight sides and its tight-fitting lid. The angled sides allow a slow evaporation process which is great for braising dishes after having seared the main ingredients. Thanks to its nonstick coating, less oil or butter is required while cooking big batches of food, from greens to braised drumsticks.

• Material: Toughened Nonstick Finishing
• Colours: Silver
• Capacity: Available in 3.3 L (2-3 servings) or 4 L (3-4 servings)
• Care instructions: Dishwasher safe
• Oven safe up to 260C / 500F (low to medium on cooktop)
• Made in China